Financial Control in Cash Management: Ensuring Accountability and Efficiency

Focus and Features

This course focuses on strengthening financial control mechanisms in the management of cash to ensure transparency, prevent misuse, and enhance operational efficiency. It combines practical tools, policy compliance, and risk management techniques tailored to both public and private sector operations.

Key Features:

• Emphasis on accountability, audit readiness, and internal control

• Practical application of cash handling policies and best practices

• Case studies on fraud prevention and financial mismanagement

• Tools for budgeting, forecasting, and improving cash flow

• Interactive activities and real-life scenario simulations

Objectives

By the end of this course, participants will be able to:

1. Understand the fundamental principles of financial control in cash management.

2. Apply effective cash handling and disbursement procedures.

3. Identify and mitigate risks associated with cash transactions.

4. Ensure compliance with financial policies, regulations, and audit requirements.

5. Promote accountability, transparency, and efficiency in the use of funds.

Who Should Attend

This training is designed for professionals involved in managing, disbursing, auditing, or overseeing cash-related operations, including:

• Accountants and finance officers

• Cashiers and disbursing officers

• Internal auditors and compliance personnel

• Budget officers and fund custodians

• Department heads, administrators, and LGU treasurers

• NGO, cooperative, and church finance staff

  
  

What You Will Learn

Participants will gain knowledge and skills in:

• Cash management fundamentals and best practices

• Setting up and maintaining internal financial controls

• Techniques for cash budgeting, monitoring, and reconciliation

• Detecting and preventing fraud and financial irregularities

• Compliance with relevant legal and audit standards

• Enhancing transparency and accountability in cash transactions

Total Number of Hours - 24